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Buri-zanmai: Buri Sashimi and Shiso Donburi
Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼) Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple...
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Buri kama Shioyaki (Salt Grilled Yellowtail Collar)
Buri kama Shioyaki (ぶりかま塩焼き) I killed my first buri-kama of the year tonight. It was a lunker! I grilled it shioyaki style and squeezed on lots of sudachi. The coming of autumn and winter in Japan...
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